Oleh : GarenaQQ

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads. 

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads. 

This bright and festive Pomegranate Vinaigrette gets a burst of flavor from reduced pomegranate juice, shallots, and orange zest. It’s delicious on this Beet and Lentil Salad and would be a great stand-in for a basic vinaigrette with leafy green salads.

It’s bright, tangy, and citrusy from the orange zest, perfect for the holiday table.

A little much needed brightness in winter!

ingredients in pomegranate dressing

Ingredients in Pomegranate Vinaigrette

orange zest

How to Make Pomegranate Vinaigrette:

Step 1: Reduce pomegranate juice by half, on the stove. Start with 1/2 cup, and reduce very gently to 1/4 cup.

reducing pomegranate juice

Add the chopped shallots.

reduced pomegranate juice and shallotsStep 2: Add reduced pomegranate juice and shallots to a bowl and whisk in remaining ingredients: olive oil, vinegar, maple, zest, salt and pepper.

whisk dressing ingredients in a bowlStep 3: Store the Pomegranate Vinaigrette in a jar for up to 10 days in the fridge. Shake before using!

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads. 

Serve Pomegranate Vinaigrette on:

  • Leafy Green Salads ( arugula, spinach, little gem, etc.)
  • Lentil Salads
  • Beet Salads

Other Dressing Recipes you may enjoy:

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.

Pomegranate Dressing


  • Author:
    Sylvia Fountaine | Feasting at Home

  • Prep Time:
    5

  • Cook Time:
    15

  • Total Time:
    20 minutes

  • Yield:
    7/8 cup

  • Category:
    dressing, salad dressing

  • Method:
    reduced

  • Cuisine:
    American

  • Diet:
    Vegan


Description

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.



Instructions

In a small pot, heat pomegranate juice and shallots and bring to a simmer over medium-low or low heat. Simmer until reduced to 1/4 cup, about 10-15 minutes. Take care to simmer gently as boiling will cause bitterness. (Aim for bubbling around the edges of the pot, rather than throughout.)

Once the pomegranate juice has been reduced, add to small bowl, and whisk in olive oil, vinegar, orange zest maple, salt and pepper. Add a pinch of allspice if you like.

Store in a sealed jar in the fridge for up to 10 days, shaking extra well before using.


Keywords: pomegranate dressing, pomegranate vinaigrette,



Sumber :
SeniQQ
PasarQQ
SegarQQ

Leave a Reply

Your email address will not be published.